Their story began in 2013 with the inception of their first venture, a franchise of 8 Korean BBQ at Shaw Centre. Inspired by the vibrant culinary scene of South Korea, they set out to redefine the Korean BBQ experience in Singapore, offering premium meats and a sleek, industrial-chic ambience.

Fuelled by their success, Shaun and Joanne embarked on a journey of exploration and innovation. From the cozy neighbourhood cafe of South Side Keppel to the vibrant campus eatery of SKOSH, each establishment bore the imprint of their relentless pursuit of excellence.

Fi Wood-fire Thai emerged as a tribute to the rich flavours of Thai cuisine, infused with a modern twist and the tantalising aroma of wood-fired creations. Meanwhile, Merhaba Amigo welcomed diners to a Middle Eastern-inspired oasis in the heart of Admiralty, where every bite tells a story of warmth and hospitality.

Through it all, Shaun and Joanne remained unwavering in their commitment to authenticity, innovation, and community engagement. With each restaurant, they sought not only to excite taste buds but also to create memorable experiences that transcend borders and cultures.

Their journey is a testament to the transformative power of food, bridging gaps and forging connections in a world hungry for new experiences. As they continue to push boundaries and explore new horizons, Shaun and Joanne invite you to join them on their culinary odyssey, one dish at a time.